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Tuesday, May 3, 2016

21 Day Fix Hashbrown & Bacon Breakfast Bowl


EASY PEASY and sooooo filling!  I was able to whip this breakfast up in less than 15 minutes.  If you are on the go, you could easily make a few servings on your day off and store in tupperware containers!

For the 21 Day Fix this meal is: 1 yellow, 1 red, 1 green
WW: 5 Smart points

Ingredients:

  • 1 serving of Trader Joe's Frozen Riced Cauliflower (or any riced cauliflower, about 3/4 cup)
  • 2 pieces of chopped uncured turkey bacon (I use Wegman's Organic Fully Cooked Uncured Turkey Bacon)
  • 1 egg
  • 1 serving of Alexia's frozen hashbrowns (these are just frozen shredded potatoes!)
  • PAM
  • garlic (I used crushed garlic, but garlic powder would be fine!)
  • Sea salt (optional, to taste)
Directions:
  1. Heat pan on medium, once hot spray with PAM and add potatoes, cauliflower, and garlic
  2. Once these start to cook and brown a bit add chopped turkey bacon
  3. Cook about 7 minutes until potatoes and cauliflower are fully cooked and slightly browned, crack egg into center of pan
  4. Stir until egg is fully cooked
  5. Serve and enjoy!
xoxo.

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