Red Thai Curry Beef + Cauliflower Rice

All I have to say is... OH.. EM.. GEE..  This is the best recipe red curry ever, and I have tried a million!  This is so hearty and comforting, yet has such a light balance of bright flavors that this dish is perfect for all seasons!

You can find the recipe here - I just swapped out the full fat coconut milk for light coconut milk!  I served it with riced cauliflower (TIP: Trader Joe's sells riced raw cauliflower in their frozen veggie section! Microwave the cauliflower and toss with a little lime juice, sea salt, and chopped cilantro, YUM!)

xoxo.